Browse a selection of our dishes by category or download the complete menu here.
Everything we serve is locally sourced produce, premium meat and quality sides, all freshly prepared.
A steak prized for it's tenderness, best served rare to medium. Also availiable in a medium (£21.99) and millionaires cut (£24.99) sizes.
A large cut of tenderloin, best suited for two guests. Due to its size only available in rare to medium, and please allow an extra 20 mins cooking time.
A deep-flavoured steak, best served rare to medium-rare.
A firm favourite, this intensely flavoured cut of meat is suitable for all cooking preferences.
Strips of steak, cooked in a tangy and creamy mushroom sauce.
Sirloin and fillet on the bone for extra avour. Can be cooked across the ranges, but may have some pinkness towards the bone.
Medallions of fillet steak, cooked in a choice of Diane Sauce or Red Wine Jus.
A choice of mash or homemade triple cooked chips, side of greens, artisan garlic mushrooms, warm ripened tomatoes, and a choice of Creamy Peppercorn, Red Wine Jus, Blue Cheese or Wild Mushroom sauces.
Bone-in chicken breast, cooked in a choice of cajun seasoning, or home-made spicy BBQ sauce. Served with fries, corn on the cob and coleslaw.
Made using artisan sourdough and fresh garlic butter.
Chunky halibut steaks in a light batter, served with triple cooked chips, peas and homemade tartar sauce.
Fried halloumi chips, served with a rich tomato chutney. Gluten free option available.
Our in-house halibut chowder, served with artisan bread.
Steak burgers made in-house by our chefs, served in a brioche bun, with bacon, cheese and coleslaw on the side.
An addition of fresh mozzarella to your garlic bread.
Chicken breast, coated in a buttermilk batter and fried until crisp. Served with a choice of homemade spicy BBQ, blue cheese or buffalo sauce. Gluten free option available.
Cauliflower chunks coated in a rice-milk batter and fried until crisp, served with a spicy buffalo sauce. Gluten free option available.
Homemade bean burger topped with a rich tomato salsa, served in a gluten-free ciabatta with fries and coleslaw.
A selection of olives, to go with anything.
Chicken breast cooked in a crispy buttermilk coating, served in a brioche bun, with bacon, cheese and coleslaw on the side.
A thick cut of cauliflower, seasoned with paprika, cayenne, lemon and garlic. Served with artisan garlic mushrooms, ripened tomatoes, greens and chips.
Medallions of seitan served with a vegan red wine reduction. Served with artisan garlic mushrooms, ripened tomatoes, greens and chips.
A trio of gourmet sausages, served with triple cooked homemade chips or seasoned mash.
With Portsmouth's largest wines and spirits selection, we have something for everyone. Download a PDF version of the wine list here.